Coffee techniques Learn more about Coffee techniques
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Coffee cloth powder technique video pressure powder strength correct technique
Coffee powder distribution technique video powder pressing strength correct technique brewing complete observe coffee grounds whether the average powder stick to the filter cup wall, low water temperature brewing and will not appear the so-called water taste, that is light taste (no extract excessive burnt bitter taste) hand brewing Don't worry about wasting coffee powder, although I have seen some theoretical posts or videos before, the surrounding powder does not need to be washed, but the powder around a circle does not
2016-12-23 coffee powder technique video powder pressing intensity correct -
Coffee Embossing Technique Heart Technique Video Tips
Coffee flower embossing technique heart-shaped technique video tips suggest starting from the heart (fixed point shaking) leaves (moving shaking), as for how far to practice, when you practice the heart leaves symmetrical, distinct colors, you can start embossing tulips practice, I think embossed tulips is a very good practice basic skills latteart pattern, it combines fixed point shaking/moving shaking/pushing
2016-12-29 coffee stretch embossing technique heart video trick -
Coffee flower embossing shaking technique-coffee cloth powder correct technique video tutorial
Coffee embossing shaking technique-coffee cloth powder correct technique video tutorial water will flow out of these small pits, there is no doubt that this place has become a rapid flow of water away route, so that this area occurs uneven extraction phenomenon, of course, coffee aroma can not be talked about. Now let's talk about the effect of overpressing on Espresso extraction. If the coffee powder is pressed too tightly, press it to death.
2016-12-24 coffee stretch embossing shaking technique cloth powder correct video tutorial -
What are the classification and characteristics of hand punching techniques? What's the difference between water cut and water cut?
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) What are the classification and characteristics of hand brewing techniques? What's the difference between water cut and water cut? There's no doubt that six out of ten coffee shops prefer the hand-flushing technique, the "continuous water method," which is mostly classified as "entry-level" because it requires a "steady stream of water."
2018-06-19 hand punch technique which class and characteristics water method constant what different -
Coffee smart cup brewing technique-coffee pull pattern embossing shaking technique
Coffee smart cup brewing technique-coffee pull embossed shake method espresso coffee is no doubt the overlord, when talking about Italian coffee, can not say Italian, to say Italiano (Italian). This is the only way to laugh. Generally speaking, if you see a barista dropping powder from a giant bean grinder into a handle and compacting it, put a huge machine into it.
2016-11-11 Coffee cleverness cup brewing manipulation flower drawing embossing shaking coffee -
The skill of coffee flower drawing, the technique of foam waltz, the technique of milking.
There are two main types of Latte Art: Free Pour, which draws patterns while pouring hot milk into espresso, and Etching, which, after mixing the latte, is carved directly on the foam on the latte surface with accessories such as chocolate sauce and toothpicks. Compared with carving, the former is more wonderful, while the latter
2015-10-14 Coffee flower technique foam waltz milking technology coffee La -
Coffee cloth powder technique video tutorial flower embossing shaking technique
Coffee cloth powder technique video tutorial flower embossing shaking technique powder pressing about the strength of the powder pressing problem is also a variety of statements, 5 pounds, 10 pounds, 20 pounds... Very few people know what these ghosts are, in fact, there is no need to worry about how many pounds of force to use, just remember to apply force evenly at all times, until the powder is firm and the surface is flat. If you use too much force, extract
2016-11-21 coffee powder technique video tutorial stretch embossing shaking -
Flower drawing technique Italian Coffee pattern drawing technique-Heart shape
What I want to talk about today is the heart-shaped flower-drawing technique in coffee flower-pulling. Watching people who can pull flowers, I feel super simple, but when I really started to do it, I found that it was not as simple as it seemed. Chen Lei did not record the video of the heart-shaped flower. Please go to the Internet to search for the video and watch it. Chen Lei talked about some techniques in heart-shaped flower drawing. First, the main reason for coffee pull
2014-10-22 Coffee knowledge flower drawing techniques coffee drawing skills heart-shaped flowers -
Coffee making techniques techniques for making Coffee from Earth cans
There are many ways to make coffee, but making coffee in an earthen pot may be more in line with our national conditions. We can drink a cup of OK coffee without spending too much money on utensils. Earthen pot, filter (filter cloth, filter paper, net spoon are all fine), coffee cup put 500ml water, about 3 cups of water, fire first boil water, then coffee grind three cups of powder to set aside (Tianlun No. 1 mixed beans are used here), etc.
2014-12-06 Coffee making technology cans techniques coffee ways etc. can -
Coffee technique Coffee Milk foam hand temperature Measurement technique
The quality of milk foam affects the flavor of a cup of coffee to a great extent, and the temperature of milk foam is also a key factor affecting the quality of milk foam. This article will share with friends the manual temperature measurement skills of coffee milking and foaming. 1. The most suitable temperature for milk foam when milk foams on the coffee machine, the suitable temperature yesterday was controlled in the range of 60 ~ 70 degrees. The reasons are: 1. Milk
2014-09-25 Coffee knowledge coffee brewing steps coffee encyclopedia -
The main points of making a cup of siphon pot coffee: what are the stirring methods and techniques of the siphon pot?
Guide: what are the stirring methods and techniques of the siphon pot? In the past, people used to stir vigorously, but more and more people began to reach a consensus on stirring skills, that is, it is not advisable to stir vigorously, but gently when stirring. In the relevant information of the cup pot net, we have described in detail the principle of the siphon coffee pot, how to use the siphon pot and the matters needing attention in making coffee.
2015-12-29 Ready one cup siphon coffee making main points stirring methods techniques what -
Water injection techniques and techniques for hand-brewed coffee explain how to inject water into hand-brewed coffee
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) handmade coffee is probably the most common method of brewing it is one-size-fits-all and segmented extraction. The name "one knife flow" sounds very interesting, very much like a martial arts move in a martial arts novel. The secret meaning of this method of brewing coffee by hand is steaming.
2018-12-02 Hand brewing coffee hand brewing coffee skill hand brewing coffee filling -
The technique of flower drawing is simple and eight steps to teach you to make beautiful flower coffee.
La Hua Coffee, when it first came out, attracted the attention of the public with its magical and gorgeous techniques. Her beautiful and changeable appearance, rich and delicate taste, gorgeous and strange techniques, all show a different kind of beauty. When you see the floating leaves and patterns in the coffee cup, I think you will be fascinated by the barista's ideas. And
2014-11-10 Coffee knowledge flower drawing techniques coffee drawing skills -
Most of the techniques of one knife flow are classified as "entry level" because it requires "stability".
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) one-knife flow, which is mostly rated as an entry-level method, because this method requires a stable young flow, which is also the first problem often faced by beginners. In the film, you can see meow falling into the water in circles from the inside to the outside after pre-immersion, and stay in the middle.
2019-04-08 One knife technique mostly set as entry level because want stable young professional coffee -
Boutique Coffee Technical Coffee techniques
1 milking: the most important technique, although not very advanced, but requires a long time of practice, requires fine and smooth milk foam, do not have large foam. 2 milking angle: it is best to milk at an angle of 45 degrees with the steam sprinkler, depending on the thickness of the foam according to the fluctuation. Three hearts! The most basic flower drawing technique, if friends want to do better, they must put the shape of the heart
2014-12-18 Boutique coffee technology flowers tips milking the most important though no -
Coffee basic common sense coffee pull flower art origin
Coffee flower pulling technique was developed in 1988 by American David. Hume created and developed it in his own little coffee shop in Seattle. It is said that by chance, David Hume was packing breakfast coffee for his guests. When he added milk, he inadvertently formed a beautiful heart on the coffee. This inspired him, and he began to study coffee brewing techniques. Since this technique was
2015-04-22 coffee basics common sense pull flower skill origin 198 -
Perfectly copy the hand-flushing technique of the world coffee champion? Is the iDrip coffee machine really that good?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) machine brewing coffee is not a big news, but recently, there is a sensational boutique coffee industry new product [iDrip], known as the world's first intelligent hand coffee maker, to fully restore the champion hand coffee skills and the world coffee champion exclusive cooperation as the main
2018-12-14 Perfect copy World Coffee Champion hand Pulp technique iDrip Coffee Machine -
Comparison between Water injection method and stirring method, one of the five techniques of hand-brewing Coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) before we have talked about the equipment for making hand coffee, the storage method of beans, and so on, now we begin to enter the most important step, making coffee! Generally speaking, there are two kinds of cooking methods that we often see: three-stage water injection and stirring. Now let's just...
2018-12-18 Hand brewing coffee five manipulation three stages water method stirring comparison -
Coffee flower drawing technique is simple and eight steps to pull out the beautiful flower coffee.
La Hua Coffee, when it first came out, attracted the attention of the public with its magical and gorgeous techniques. Her beautiful and changeable appearance, rich and delicate taste, gorgeous and strange techniques, all show a different kind of beauty. When you see the floating leaves and patterns in the coffee cup, I think you will be fascinated by the barista's ideas. And
2014-10-22 Coffee knowledge coffee drawing flower drawing technology -
Three techniques for making Coffee flowers
1. The direct injection molding method is the most difficult method in the coffee flower drawing technique, and it is also the most skilled method. It uses the skill of the hand to make the fluctuation of the water pattern in the operation of milk foam float on the general situation of espresso, and it operates different control techniques to form a wide variety of graphics, which can be divided into two categories: ①
2014-08-30 Coffee knowledge coffee drawing techniques flower drawing skills